Princess Anna Menu
Roasted Whole Suckling Pig
Sautˆmed Fresh Shrimps with Seasonal Vegetables in Nest
Braised Whole Conpoy Stuffed in Turnip
Deep-fried Seafood Rolls
Braised Shark¡¦s Fin Soup with Shredded Chicken
Braised Sliced Yunnam Ham with Seasonal Vegetables
Steamed Fresh Garoupa
Crispy Chicken
Fried Rice with Diced Barbecued Pork and Vegetables
Braised ¡§E-Fu¡¨ Noodles
Sweetened Red Bean Soup with Lily Bulbs and Lotus Seeds
Chinese Petits Fours
Fresh Fruit Platter
$3,999 net per table of 12 persons
Price is inclusive of 10% service charge
Prince William Menu
Roasted Whole Suckling Pig
Sautˆmed Fresh Shrimps and Chicken Balls with Vegetables
Braised Whole Conpoy Stuffed in Turnip
Deep-fried Cuttlefish Balls in Almond Jacket
Double-boiled Shark¡¦s Fin Soup with Chicken
Braised Sea Cucumber and Bailing Mushrooms with Seasonal Vegetables
Steamed Fresh Garoupa
Crispy Chicken in Garlic Flavour
Fried Rice with Sliced Conpoy, Diced Pork and Vegetables
Braised ¡§E-fu¡¨ Noodles
Sweetened Red Bean Soup with Lily Bulbs and Lotus Seeds
Chinese Petits Fours
Fresh Fruit Platter
$4,699net per table of 12 persons
Price is inclusive of 10% service charge
Princess Millie Menu
Roasted Whole Suckling Pig
Sauteed Fresh Shrimps and sliced cuttlefish with seasonal vegetables in Nest
Braised Whole Conpoy Stuffed with Sea Moss, Garlic and Seasonal Vegetables
Deep-fried Crab Claws Coated with Crusted Shrimps
Double Boiled Shark's Fin Soup with Chicken
Braised Sliced Abalone and Sea Cucumber with Seasonal Vegetables
Steamed Fresh Garoupa
Crispy Chicken in Garlic Flavour
Shrimp Raviolis with Vermicelli in Supreme Soup
Fried Rice with Shredded Conpoy, Diced Pork and Vegetables
Sweetened Red Bean Soup and Dumplings
Chinese Petits Fours
Fresh Fruit Platter
$5,399net per table of 12 persons
Price is inclusive of 10% service charge
Prince Micky Menu
Roasted Whole Suckling Pig
Sautˆmed Fresh Scallops and Sliced Sea Whelk with Seasonal Vegetables
Braised Whole Conpoy with Sea Moss
Deep-fried Prawns with Mashed Taro
Double Boiled Shark's Fin Soup with Chicken
Braised Sliced Abalone and Sea Cucumber with Seasonal Vegetables
Steamed Fresh Coral Garoupa
Roasted Marinated Chicken with Taro Curd
Fried Rice in ¡§Fujian Style¡¨
Wonton Soup with Vermicelli
Sweetened Red Bean Soup and Dumplings
Chinese Petits Fours
Fresh Fruit Platter
$6,399net per table of 12 persons
Price is inclusive of 10% service charge
Prince Philip Buffet Menu -1
(Minimum 100 Persons)
Cold Appetizers
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Smoked Norwegian Salmon
Parma Ham and Melon
Crispy Chicken
Assorted Chinese Barbecued Meat Platter
Japanese Salmon Sashimi
Assorted Sushi
Salad bar
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Prawn and Macaroni Salad
Waldorf Salad
Chicken Feet Salad ¡§Thai Style¡¨
Cherry Tomato Salad
Garden Green Salad
Red Onion Salad
served with Dressings and Condiments
Soup
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Minestrone
Carving Station
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Roast Garman Ham in Honey Grave
Prince Philip Buffet Menu -2
(Minimum 100 Persons)
Hot Selection
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Roasted Whole Suckling Pig
Braised Beef Shank in Red Wine
Madras Lamb Curry
Beef Short Ribs in Black Pepper Sauce
Stir-fried Celery and shrimps in XO Sauce
Sweet and Sour Pork with Pineapple
Baked Fillet of Fish Topped with Spinach and Pine Nut
Poached Chinese Cabbage with Yunnan Ham
Spaghetti with Wild Mushroom and Cheese
Fried Rice ¡§YangZhou Style¡¨
Desserts
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Blueberry Cheese Cake
Green Tea and Red Bean Cake
Chocolate Fruit Tart
Almond Tart
Mango Pudding
Strawberry Mousse
Kiwi Fruit Puree
Baked Walnut Cake
Sweetened Soup with Lotus Seeds and Lily Bulbs
Fresh Fruit Platter
$398net per person
Price is inclusive of 10% service charge
Princess Isabella Buffet Menu -1
(Minimum 100 Persons)
Cold Appetizers
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Smoked Norwegian Salmon
Assorted Cold Cut
Twin Chicken with Soya Sauce / Ginger and Scallion Sauce
Roasted Sliced Suckling Pig and Assorted Barbecued Meat Platter
Japanese Salmon Sashimi
Assorted Sushi
Salad bar
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Shrimps and Fresh Fruit Salad
Pineapple and Chicken Salad
Tuna and Red Kidney Bean Salad
Cherry Tomato Salad
Garden Green Salad
Red Onion Salad
served with Dressings and Condiments
Soup
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Mediterranean Seafood Broth
Princess Isabella Buffet Menu -2
(Minimum. 100 Persons)
Carving Station
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Roasted U.S. Rib Eye
Hot Selection
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Rack of Lamb Bendigo
Baked Chicken in Thick Turmeric Gravy
Saltimbocca
Braised Spare Ribs with Red Wine
Baked Whole Sea Bass with Olive Oil and White Wine
Sautˆmed Shrimps with Chilli and Spicy Salt
Stir-fried Scallops and Shrimps with Broccoli
Braised Twin Vegetables with Crabmeat
Lasagne
Desserts
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Honey Cheese Cake
Green Tea Serradura
Custard Caramel Pudding
Tiramisu
Portuguese Egg Tart
Mango Mousse
Strawberry Fruit Puree
Deep-fried Sesame Balls
Sweetened Soup with Lotus Seeds and Lily Bulbs
Fresh Fruit Platter
$498 net per person
Price is inclusive of 10% service charge |
